Egg Salad Canapes

Recipe Index: Breads/Pastries > Doughnuts/Pastries

Ingredients
1/2 Loaf of Bread
Egg Salad
Sliced Dill Pickles
Sharp Cheddar cheese, grated

Directions
Cut bread into small squares or shapes.
Toast lightly in pre-heated oven. Spread with egg salad. Place pickle on top and sprinkle with cheese.

Place under brioler for 1-2 minutes.

Serve Hot.