Scrumptious Spinach Salad

Recipe Index: Appetizers > Salad

Ingredients
1/4 lb. sliced bacon
1/2 cup sliced green onions
2 Tbls. all-purpose flour
1 cup beef broth
1/3 cup red wine vinegar
8 cups spinach leaves (torn)
2 cups fresh sliced mushrooms
Parmesan Cheese (optional)

Directions
In a large skillet, over medium-high heat, cook bacon until crisp. Drain, reserving 1/4 cup drippings. Crumble bacon; set aside. In reserved drippings, over medium heat, cook green onions till tender. Stir in flour; cook 1 minute. Stir in broth and vinegar; heat to a boil. Reduce heat; cook until slightly thickened. In a large bowl, mix spinach leaves and mushrooms. Pour hot dressing over salad, tossing to coat well. Sprinkle with bacon pieces and Parmesan Cheese if desired. Serve immediately.
Serves 8 people.