Homemade ChocolatesRecipe Index: Desserts > Candy
1 cup sweetened condensed milk
1/4 pound soft margarine
2-1/2 pounds powdered sugar
Flavoring to taste (such as vanilla, rum, lemon, etc.)
12 ounces semi sweet chocolate bits
4 ounces sweet or unsweetened chocolate
1/2 block paraffin wax
Blend well sweetened condensed milk, margarine, sugar and flavoring. Shape into tiny balls; chill or freeze.
In double boiler, blend semi sweet chocolate, sweet or unsweetened chocolate and wax. Blend well.
Impale each candy with a toothpick and dip quickly into chocolate, push from toothpick onto waxed paper and dribble a bit of chocolate over hole.