Apple and Ginger CrumbleRecipe Index: Desserts > Cobblers/Crisps
4-5 cooking apples, peeled and sliced
1/2 cup brown sugar, firmly packed
1/2 cup flour
3/4 cup rolled oats
1/2 tsp ground ginger
1/2 tsp ground nutmeg
5 tbsp butter
Lightly butter the crockpot and place apple slices on the base.
Combine sugar, flour, rolled oats, ginger and nutmeg and cut in butter, using a pastry blender or knife. Sprinkle this mixture over the apples. Cover and cook on Low or Auto 5-6 hrs.