Pineapple Nut Fudge

Recipe Index:  Desserts > Fudge

Ingredients
2 cups sugar
1 cup brown sugar
1 (8-1/2-ounce) can crushed pineapple with juice
1/2 cup milk
1 cup corn syrup
1/4 teaspoon salt
2 tablespoons butter
24 large marshmallows
1 teaspoons vanilla
1 cup chopped pecans

Directions
Combine sugars, pineapple and juice, milk, corn syrup, salt and butter in 2-quart pan. Cook to 238 degrees, stirring occasionally. Remove from heat; add marshmallows and vanilla. Mix to melt marshmallows; then beat until mixture becomes heavy and creamy. Add pecans. Spread in a buttered 8-inch pan. Cut into squares when firm.