No bake truffles

Recipe Index:  Desserts > Fudge

Ingredients
1C smooth peanut butter
1/2C dark corn syrup
1C crisped rice cereal
8 oz milk chocolate, broken into pieces
1/4C finely chopped peanuts

Directions
Makes 3 1/2 dozen.

1) beat peanut butter & corn syrup in bowl until well blended, stir in cereal until well mixed.
2)Line a large baking sheet with wax paper. Using a teaspoon shape mixture into balls. Place on baking sheet and refrigerate several hours or until firm.
3) In a medium size bowl, melt chocolate in microwave on 50 percent power, stirring until smooth.
4) dip a peanut butter ball in chocolate, using fork to coat evenly. Remove excess chocolate. Roll truffle in chopped peanuts. Replace finished truffles on baking sheet. Regrigerate 1 hour or until firm.
Try other coatings like coconut, colored sugar, sprinkles.