Mocha Fudge

Recipe Index:  Desserts > Fudge

Ingredients
1/2 cup powdered sugar
3/4 cup cocoa
1 cup finely chopped nuts
3/4 cup unsalted butter, softened
3/4 cup evaporated milk
2 tablespoons instant coffee granules
1 jar (17 ounces) marshmallow creme
1/2 cup unsalted butter, cold

Directions
Sift powdered sugar and cocoa into a heat-proof bowl. Stir in nuts; set aside. Melt softened butter in heavy saucepan. Stir in milk and coffee granules. Bring to a rolling boil over medium heat, stirring constantly, until candy thermometer registers 234 degrees F. Remove from heat; pour over cocoa mixture. Stir with wooden spoon until completely blended. Add marshmallow creme and cold butter; blend well. Turn into greased 9 x 13 inch pan. Cool completely and cut into squares.

Makes approx 6 dozen