Pistachio DelightRecipe Index: Desserts > Miscellaneous
6 ounces pistachio pudding
1 can crushed pineapple (undrained)
1 can fruit cocktail (undrained)
1-1/2 cup miniature marshmallows
10 ounce Cool Whip
1/2 cup nuts
Combine dry pudding, crushed pineapple and fruit cocktail with juice from the fruit. Let stand for 5 minutes in refrigerator, then add the marshmallows and Cool Whip. Sprinkle with nuts. Refrigerate until firm.