Golden Coconut Peach Pie

Recipe Index: Desserts > Pies

Ingredients
4-1/2 cups fresh peaches, sliced
1/2 cup sugar
3 tablespoons flour
1/4 teaspoon nutmeg
1/8 teaspoon salt
1/4 cup orange juice
1 (9 inch) unbaked pie shell
2 tablespoons butter
2 cups flaked coconut
1/2 cup evaporated milk
1 egg, beaten
1/4 to 1/2 cup sugar
1/4 teaspoon almond extract

Directions
Mix together peaches, sugar, flour, nutmeg, salt and orange juice; pour mixture into pie shell. Dot with butter; bake at 450 degrees F. for 15 minutes. Meanwhile, combine coconut, milk, egg, sugar and almond extract. Pour over hot peach mixture. Reduce heat to 350 degrees F. and bake until coconut is toasted, about 30 minutes. Chill pie, unless eaten at once.