Lemonade Scones

Recipe Index:  Desserts > Scones

Ingredients
4 cups self-raising flour
300ml cream,
1 can lemonade (355ml)
1 tsp. salt
1 egg beaten
1/3 cup milk

Directions
Mix all ingredients in a bowl to a smooth dough. Have oven hot (We preheated to 350 degrees). Tip out onto a floured board and cut out with smooth straight sides with a scone cutter or floured glass. Put on slide (baking sheet) just touching. Brush tops with milk or egg and milk. Bake in hot oven for 15 to 20 minutes till tops are light brown. (The subscriber who sent this to us advised that she has a friend that substituted champagne for the lemonade).

Notes
The Skinny: Use your favorite egg substitute and low fat milk.