Teriyaki Sauce (Not Sweet)

Recipe Index:  Dips/Sauces > Miscellaneous

Ingredients
1/2 C. soy sauce
1/3 C. vegetable oil
2 Tbsp. light corn syrup
2 Tbsp. white wine
2 Cloves garlic -- minced
1 Tsp. ground ginger
1 Tsp. dry mustard

Directions
Blend all ingredients; pour over beef, poultry or
shrimp. Cover dish and refrigerate for at least 8 hours. Grill meat as usual.