Beer Barbeque Sauce

Recipe Index:  Dips/Sauces > Miscellaneous

Ingredients
1-1/2 cups tomato puree
1 can (12 ounces) beer
1/4 cup cider vinegar
3 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon hot paprika
1/2 teaspoon seasoned pepper

Directions
Combine tomato puree, beer, vinegar, Worcestershire sauce, salt, paprika and seasoned pepper in a small saucepan with a flameproof handle, blending well. Heat to a simmer over grill. Stir and continue simmering about 5 minutes. Brush over chicken or pork every 5 minutes after meat has cooked for 20 minutes.
Makes 3-1/4 cups

Notes
Here's a tangy sauce that you can make over the coals while grilling meat