Amish Spaghetti Sauce

Recipe Index:  Dips/Sauces > Miscellaneous

Ingredients
6qt. tomato juice ( can also include some crushed tomatoes if you like
tomatoes pieces.)
3 cups chopped onion, browned in butter. (I brown mine with the ground
beef.)
3qt. groundbeef cooked I used 2- 21/2 lbs raw and cook with onion.)
10 cubes beef bouillon
1 1/2 c. brown sugar.(I found that to sweet and use 3/4 to 1c.)
2tsp.garlic salt
1tsp. chili power
2tsp. salt
1 1/2 tsp pepper
2 tsp.oregano
1qt. bottled ketchup (strange I know but taste good)

Directions
bring to boil and thicken with 1 cup clear jell. I used corn starch to
thicken to what I like. works better and is cheaper. simmer 20 min. put into
jars and cold pack 20 min.

makes apx. 7 qts