Cranberry-Port ConserveRecipe Index: Dips/Sauces > Spreads
1 12 oz. Package Fresh Cranberries
3/4 cup Granulated Sugar
2/3 cup Port Wine
1 Medium Navel Orange; Un-peeled,, Chopped
1/3 cup Walnuts; Chopped
1 cup Dried Currants
Combine cranberries, sugar and Port Wine in heavy large saucepan. Bring mixture to boil over medium high heat, stirring until sugar dissolves.
Reduce heat to medium low and add chopped orange. Simmer until cranberries burst and the mixture thickens slightly, (approximately 15 minutes). Mix in dried currants. Cool cranberry conserve completely.
Stir in chopped walnuts. Cranberry conserve can be prepared 3 days prior to serving, just cover tightly and refrigerate.