Corn Pudding

Recipe Index:  Side Dishes > Vegetables

Ingredients
2 cans (8-3/4 ounces each) corn
2 eggs, slightly beaten
3/4 cup Pet Evaporated Milk
2 tablespoons margarine or butter, melted
1 teaspoon salt
1/8 teaspoon pepper

Directions
Mix well all ingredients. Pour into a greased 1-1/2 quart baking dish. Bake at 350 degrees F. for 45 minutes, until firm.
Makes 6 servings, 1/2 cup each