Carrots VichyRecipe Index: Side Dishes > Vegetables
1/2 pound Carrots, peeled and sliced
2 cups Soda water
1 1/2 tablespoons Butter
3/4 teaspoon Sugar
2 teaspoons Parsley, chopped
Place the carrots and soda water in a medium saucepan. Bring to a boil and cook until the carrots are just beginning to soften (about 5 minutes). Drain. Melt the butter in a skillet. Add the sugar and carrots. Cook, stirring frequently, until the carrots are soft. Garnish with the parsley.