Grilled Tomatoes

Recipe Index:  Side Dishes > Vegetables

Ingredients
4 to 5 medium tomatoes
1/4 cup (1/2 stick) butter
1/4 cup grated Parmesan cheese
Dried thyme
Salt and freshly ground black pepper

Directions
1. Preheat the broiler.
2. Slice the tomatoes in half horizontally. Place the halves, cut side up, on a broiling pan. Dot the surface of each half with butter, a sprinkling of Parmesan cheese, a pinch of thyme, and salt and pepper to taste.
3. Place under the broiler and broil until the tops are bubbly and golden brown, about 7 to 10 minutes.

Serves 8 to 10