Quick Beef & Cheese Calzones

Recipe Index:  Soups > Pork/Ham

Ingredients
1 10-ounce can refrigerated pizza crust dough

1/3 pound thinly sliced cooked roast beef or ham

2 medium green onions, sliced (2 tablespoons)

1 4-ounce can mushroom pieces and stems, drained

1/2 cup shredded mozzarella cheese (2 ounces)

1/4 cup shredded Cheddar cheese (1 ounce)

Dijon mustard


Directions
Heat oven to 350 degrees. Lightly grease cookie sheet. Unroll pizza
crust on cookie sheet; gently stretch to form 12-inch square. Layer
beef, onions, mushrooms and cheeses on half of crust to within 1 inch
of edge. Fold crust over filling; fold edge up and seal with fork. Cut
slits in top. Bake 20 to 25 minutes or until crust is golden brown and
filling is hot. Cool 5 minutes before cutting. Serve with mustard.

Notes
Yield: 4 Servings, 1 Serving: 330 calories (100 calories from fat); 11
g fat (5 g saturated); 35 mg cholesterol; 1120 mg sodium; 40 g
carbohydrate (2 g dietary fiber); 20 g protein