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White ChiliRecipe Index: Main Courses > ChiliIngredients 6 chicken breasts, cooked and shredded 1 large can chicken broth 2 (16oz) jars navy beans (large) 1 cup chopped onion 1 large garlic, chopped 2 (4oz) cans green chilies 2 tbsp cumin powder 1 tbsp pepper 1 tbsp oregano salt to taste Directions Put ingredients in a pot, simmer 2 hours. Serve with shredded cheese and sour cream on top, and with tortilla chips |
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