Broiled Brown Sugar BananasRecipe Index: Desserts > Fruits
4 ripe medium bananas (about 1 1/2 pounds), unpeeled
2 tablespoons brown sugar
1 tablespoon lower-fat margarine (40 percent fat)
d1/8 teaspoon ground cinnamon
1. Preheat broiler. Cut each unpeeled banana lengthwise almost in half, being careful not to cut all the way through and leaving 1 inch uncut at banana end.
2. In cup, with fork, blend together remaining ingredients. Place bananas, cut side up, on rack in broiling pan. Spoon brown-sugar mixture into split bananas.
3. Place pan in broiler at closest position to source of heat; broil bananas 5 minutes or until browned. Serve bananas in skins, and use spoon to scoop out fruit.